Fresh Scumbia Fish (20kg) – Premium Quality for Tasty Nigerian Dishes

Get 20kg of fresh, high-quality Scumbia fish, perfect for making delicious Nigerian meals. Whether grilled, fried, smoked, or used in soups and stews, Scumbia fish delivers rich flavor and essential nutrients. Ideal for restaurants, bulk buyers, and home cooking, this fish is a great source of protein and omega-3 fatty acids, promoting a healthy lifestyle.

Recipe (Smoked Scumbia Fish Stew):
Ingredients:

• 500g smoked Scumbia fish (cleaned and deboned)
• 2 cups tomato stew mix
• 2 tablespoons vegetable oil
• 1 onion (chopped)
• 2 seasoning cubes
• 1 teaspoon ground crayfish
• 1 teaspoon ground pepper
• Salt (to taste)

Instructions:

1. Heat oil in a pot and sauté onions until fragrant.
2. Add tomato stew mix, seasoning cubes, crayfish, pepper, and salt, then stir well.
3. Let it simmer for 10 minutes, stirring occasionally.
4. Add the smoked Scumbia fish and cook for another 5 minutes on low heat.
5. Serve hot with rice, yam, or spaghetti.

Benefits of Scumbia Fish:
✔ High in protein for muscle growth and repair
✔ Rich in omega-3 fatty acids for heart health
✔ Boosts brain function and overall well-being
✔ Perfect for grilling, frying, smoking, or cooking in stews