Afang/Okazi Grounded Pack – Premium Quality Nigerian Vegetable

Afang (Okazi) is a popular leafy vegetable used in preparing traditional Nigerian soups, especially Afang Soup. This finely grounded pack ensures easy cooking and a rich, authentic taste. It is packed with essential nutrients, making it a must-have for a healthy Nigerian meal.

Recipe (Afang Soup):
🔸 Ingredients:

• 1 cup Grounded Afang/Okazi
• 2 cups Waterleaf (chopped)
• 500g Assorted meat (beef, goat meat, or chicken)
• 2 cups Periwinkle (optional)
• 2 tbsp Ground crayfish
• 2 tbsp Palm oil
• 2 Stock cubes
• 1 tsp Pepper (to taste)
• Salt (to taste)

🔸 Instructions:

1. Wash and boil the assorted meat with seasoning until tender.
2. Add palm oil, crayfish, pepper, and periwinkle to the pot. Stir well.
3. Add the chopped waterleaf and cook for a few minutes.
4. Stir in the grounded Afang/Okazi and let it simmer for about 5 minutes.
5. Adjust seasoning with salt and stock cubes, then serve hot with fufu, garri, or semovita.

Benefits of Afang/Okazi:
✅ Rich in fiber for good digestion
✅ Packed with vitamins & minerals for overall health
✅ Supports heart health and boosts immunity
✅ Enhances energy levels and strengthens the body

Enjoy the delicious taste of Afang Soup with our Grounded Afang/Okazi Pack – a perfect blend of nutrition and tradition!