Authentic Peppersoup Spice – Perfect for Flavorful Nigerian Dishes

Give your soups a rich, aromatic taste with this authentic Peppersoup Spice blend. Specially crafted for Nigerian pepper soup, this spice mix combines local herbs and spices to deliver the perfect balance of heat and flavor. Ideal for goat meat, fish, chicken, and ram meat pepper soup, this seasoning will elevate your cooking and leave everyone craving more!

Recipe (Classic Goat Meat Pepper Soup):
Ingredients:

• 500g goat meat (cut into pieces)
• 2 tablespoons Peppersoup Spice
• 1 onion (chopped)
• 2 seasoning cubes
• 1 teaspoon ground crayfish
• 1 tablespoon ground pepper
• 2 tablespoons scent leaves (chopped)
• Salt (to taste)

Instructions:

1. Wash the goat meat and boil with seasoning cubes, salt, and onions until tender.
2. Add Peppersoup Spice, ground pepper, and crayfish, then stir well.
3. Let it simmer for 10 minutes until the flavors blend.
4. Stir in chopped scent leaves and cook for another 2 minutes.
5. Serve hot and enjoy with rice, yam, or alone.

Benefits of Peppersoup Spice:
✔ Enhances digestion and boosts immunity
✔ Rich in antioxidants and natural herbs
✔ Adds authentic Nigerian flavor to your dishes
✔ Perfect for warming and soothing the body