Fresh Assorted Meat – A Delicious Mix of Nigerian Meats for Your Favorite Dishes

Indulge in the flavorful variety of fresh assorted meat, a perfect mix of different meats that cater to all tastes. This selection typically includes goat meat, beef, and offals, offering a rich and diverse assortment that’s perfect for Nigerian stews, soups, and grills. Whether you’re preparing a hearty pepper soup, a savory stew, or grilling for a celebration, assorted meat brings the depth of flavors to any meal.

Perfect for Nigerian Dishes:

• Pepper Soup: A staple in Nigerian kitchens, assorted meat is perfect for making a spicy and aromatic pepper soup.
• Assorted Meat Stew: Cook assorted meat with tomatoes, onions, and a blend of seasonings for a rich, savory stew.
• Grilled Assorted Meat: Marinate and grill assorted meats for a smoky, tender finish that’s perfect for parties or casual meals.
• Yam Porridge with Assorted Meat: Add assorted meats to yam porridge for a hearty, comforting meal.
• Jollof Rice: Add assorted meat to your Jollof rice for a savory and flavorful dish everyone will love.

Why Choose Our Fresh Assorted Meat?

• Variety: Includes a mix of beef, goat meat, and offals, ensuring a diverse and rich flavor profile for your dishes.
• Tender and Juicy: Carefully selected cuts that are tender and juicy, perfect for slow cooking or grilling.
• Versatile: Suitable for a wide range of Nigerian dishes, from soups and stews to grilling and frying.
• Rich in Protein: A great source of protein and essential nutrients, making it a wholesome choice for your meals.

Cooking Tips:

1. Slow Cooking: For stews and soups, slow cook the assorted meats to allow them to become tender and absorb all the flavors of the spices and seasonings.
2. Grilling: Marinate the assorted meats with your favorite Nigerian spices and grill for a smoky, flavorful taste.
3. For Stews: Add to tomato-based stews and cook until the meats are tender, infusing the sauce with rich flavors.

Storage Tips:

• Keep fresh assorted meat in the refrigerator for up to 3 days or freeze for longer storage.
• For best results, store separately by meat type if you plan to use them individually.

Recipe:

Nigerian Assorted Meat Pepper Soup

1. Ingredients:
   • 1 kg assorted meats (beef, goat meat, offals)
   • 1 onion, chopped
   • 2 tablespoons pepper soup spices (Nigerian pepper soup mix)
   • 2-3 seasoning cubes
   • 1 teaspoon ground pepper
   • 2 cloves garlic, minced
   • Salt to taste
   • Water as needed
2. Instructions:
   1. In a large pot, add the assorted meats, onions, garlic, and enough water to cover.
   2. Bring to a boil, then reduce to a simmer.
   3. Add seasoning cubes, pepper, and pepper soup spices.
   4. Let it cook until the meats are tender, about 1-1.5 hours.
   5. Adjust seasoning and serve hot with a side of pounded yam or rice.

Promotional Offer:

• Discount on Bulk Orders: Perfect for caterers, large families, or restaurants.

Assorted meat is the perfect ingredient to create rich, flavorful Nigerian meals that are sure to satisfy everyone. Whether you’re cooking a savory stew, grilling for a barbecue, or making a comforting pepper soup, this selection brings authentic Nigerian taste to your table.