Get a fresh quarter share of high-quality ram meat, perfect for preparing delicious Nigerian dishes like suya, pepper soup, and stews. This premium-cut ram meat is rich in flavor, tender, and packed with essential nutrients to keep your meals tasty and nutritious. Ideal for home cooking, parties, and special occasions.
Recipe (Spicy Ram Meat Pepper Soup):
Ingredients:
- 1kg fresh ram meat (cut into pieces)
- 2 tablespoons pepper soup spice
- 1 onion (chopped)
- 2 seasoning cubes
- 1 teaspoon ground crayfish
- 1 tablespoon ground pepper
- 2 tablespoons scent leaves (chopped)
- Salt (to taste)
Instructions:
- Wash the ram meat and boil with seasoning cubes, salt, and onions until tender.
- Add the pepper soup spice, ground pepper, and crayfish, then stir well.
- Let it simmer for 10 minutes until the flavors blend.
- Stir in the chopped scent leaves and cook for another 2 minutes.
- Serve hot with rice, yam, or alone as a comforting meal.
Benefits of Ram Meat:
✔ High in protein for muscle strength
✔ Rich in iron for healthy blood circulation
✔ Provides essential vitamins and minerals
✔ Great for making flavorful soups and grills
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