Fresh Scent Leaf (1 Head) – Aromatic & Medicinal Herb for Cooking

Add a burst of fresh aroma and flavor to your meals with this 1 head of scent leaf (Efirin). Commonly used in Nigerian dishes like pepper soup, soups, and stews, scent leaf is not only flavorful but also packed with health benefits. Whether you use it fresh or dried, this herb enhances your cooking and supports overall wellness.

Recipe (Scent Leaf Rice):
Ingredients:

• 2 cups rice (washed)
• 1 cup scent leaf (chopped)
• 2 tablespoons palm oil
• 1 onion (chopped)
• 2 seasoning cubes
• 1 teaspoon ground crayfish
• 1 teaspoon ground pepper
• Salt (to taste)

Instructions:

1. Cook the rice until almost done, then drain excess water.
2. In a pan, heat palm oil and sauté onions until fragrant.
3. Add crayfish, pepper, seasoning cubes, and stir well.
4. Mix in the scent leaf and cook for 2 minutes.
5. Add the rice, stir properly, and let it steam for 5 minutes.
6. Serve hot with protein of choice.

Benefits of Scent Leaf:
✔ Supports digestion and relieves bloating
✔ Rich in antioxidants for immune support
✔ Helps lower blood sugar levels
✔ Adds a unique, fresh aroma to meals