Fresh Scumbia – Perfect for Nigerian Stews and Grilled Dishes 20kg

Experience the tender, flavorful goodness of fresh scumbia, a popular fish in Nigerian cuisine. Known for its rich taste and firm texture, scumbia is ideal for preparing stews, soups, and grilled dishes. Whether you’re cooking a classic Nigerian fish stew or grilling for a smoky flavor, scumbia is sure to enhance your meal with its delicious taste.

Perfect for Nigerian Dishes:

• Scumbia Fish Stew: A hearty fish stew made with tomatoes, onions, and spices.
• Grilled Scumbia: Marinate and grill for a flavorful, smoky dish that’s perfect for outdoor meals.
• Fish Pepper Soup: Infuse your pepper soup with the rich flavor of scumbia, packed with Nigerian herbs and spices.
• Fried Scumbia: Fry scumbia for a crispy, golden-brown treat that pairs well with rice or yam.
• Scumbia Porridge: Cook with plantains or yam for a delicious and filling meal.

Why Choose Our Scumbia?

• Tender and Meaty: Known for its firm texture and ability to hold up well in stews and soups.
• Versatile: Ideal for grilling, frying, and slow-cooking in stews or soups.
• Rich in Nutrients: A great source of protein and healthy fats, perfect for a nutritious meal.
• Authentic Taste: Brings an authentic Nigerian flavor to your kitchen with every dish.

Cooking Tips:

1. Grilling: Marinate scumbia with spices and grill for a smoky, delicious flavor.
2. Stews and Soups: Add scumbia to stews and soups for a rich, flavorful base.
3. Frying: Coat scumbia with seasoning and fry to golden perfection for a crispy texture.

Storage Tips:

• Keep fresh scumbia in the refrigerator if using within 1-2 days, or freeze for longer storage.
• For best results, consume within 2-3 days of purchase for optimal freshness.

With scumbia, you can create a variety of Nigerian dishes that are rich, flavorful, and satisfying. Whether it’s a classic fish stew or a grilled treat, this fish adds that authentic touch to your meals.