Garlic Paste (Big Cup) – Fresh & Aromatic for Flavorful Nigerian Cooking

Our Garlic Paste (Big Cup) is a fresh, smooth, and ready-to-use blend made from pure, hand-selected garlic cloves. Perfect for enhancing the flavor of soups, stews, jollof rice, marinades, and stir-fries, this paste saves you time while delivering the rich aroma and health benefits of fresh garlic. It is 100% natural, free from preservatives, and ideal for home and commercial cooking.

Simple Garlic Sauce Recipe:
Ingredients:

• 2 tbsp Garlic Paste
• 1 tbsp Vegetable Oil
• 1 tsp Ground Pepper
• ½ tsp Salt (to taste)
• 1 tbsp Lemon Juice (optional)
• 1 tbsp Honey (for a mild sweet taste)

Instructions:

1. Heat oil in a pan and add garlic paste. Sauté for 2 minutes.
2. Add pepper, salt, and lemon juice, then stir well.
3. Cook for another 3 minutes and serve as a dip or marinade for chicken, fish, or grilled meat.

Benefits of Garlic Paste:
Boosts immunity and helps fight infections
Supports heart health by reducing cholesterol
Enhances digestion and promotes gut health
Adds rich flavor to every dish effortlessly