Native Goat Quarter Share – Fresh, Tender, and Flavorful Meat for Authentic Nigerian Dishes

Our Native Goat Quarter Share offers fresh, tender, and flavorful goat meat, perfect for preparing traditional Nigerian dishes like goat meat pepper soup, nkwobi, or suya. Sourced from locally raised native goats, this meat is known for its rich taste and lean, healthy texture. It’s an ideal choice for your next celebration, gathering, or a hearty meal for the family. Enjoy the natural goodness of goat meat in every bite!

Simple Goat Meat Pepper Soup Recipe:
🔸 Ingredients:

• 1kg Native Goat Meat (Quarter Share)
• 1 tbsp Ground Pepper
• 1 Onion (chopped)
• 2 tbsp Seasoning Cubes
• 1 tbsp Palm Oil (optional)
• 2-3 Cups Water
• Scent Leaves (optional)

🔸 Instructions:

1. Cut the goat meat into pieces and wash well.
2. Place the meat in a pot with enough water to cover it. Add onions, seasoning cubes, and ground pepper.
3. Boil the meat until tender (about 45 minutes to 1 hour).
4. Add palm oil and scent leaves if desired, then cook for an additional 5 minutes.
5. Serve hot and enjoy with pounded yam or garri.

Benefits of Native Goat Meat:
✅ Lean protein, perfect for muscle building
✅ Rich in vitamins and minerals, supporting overall health
✅ Low in fat, making it a healthier meat option
✅ Great for immune support, rich in nutrients

Enjoy the tender, flavorful goodness of our Native Goat Quarter Share – perfect for cooking traditional Nigerian dishes and creating memorable meals!