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Wide Assortment

Over 10,000 items

Save Time, Stress & Money

Order online today

Delivery Across Lagos

Home and office delivery

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Premium King’s Oil – The Perfect Choice for Nigerian Cooking

Original price was: ₦14,000.00.Current price is: ₦13,000.00.

 

Elevate your cooking with King’s Oil, a high-quality vegetable oil crafted to bring out the rich flavors in your favorite Nigerian dishes. Known for its versatility and smooth texture, this oil is perfect for frying, cooking, and sautéing, making it an essential ingredient in every Nigerian kitchen.

Perfect for Nigerian Dishes:

  • Jollof Rice: Achieve the perfect, vibrant color and flavor in your jollof rice.
  • Fried Plantain (Dodo): Fry your plantains to golden perfection with smooth, crisp results.
  • Stews and Soups: Add depth and richness to tomato stews, pepper soup, and vegetable soups.
  • Porridge Yam: Use King’s Oil to create a flavorful and savory base for porridge yam.
  • Deep Frying: Ideal for deep frying meat, fish, or snacks like chin chin and spring rolls.

Why Choose Our King’s Oil?

  • Pure and Refined: Made from the finest quality vegetable oil for consistency and a clean taste.
  • High-Heat Tolerance: Perfect for deep frying and cooking at high temperatures without smoking.
  • Nutrient-Rich: Contains healthy fats that provide essential energy for your body.
  • Versatile: Ideal for a variety of Nigerian dishes, from stews to frying and baking.

Storage Tips:

  • Store in a cool, dry place away from sunlight to preserve its quality.
  • Ensure the cap is tightly closed after each use to maintain freshness.

Recipe:

Nigerian Fried Rice with King’s Oil

  1. Ingredients:
    • 3 cups cooked rice
    • 2 tablespoons King’s Oil
    • 1 cup mixed vegetables (carrots, peas, green beans)
    • 1 onion, chopped
    • 1 teaspoon curry powder
    • 1 teaspoon thyme
    • Salt and pepper to taste
    • 2 tablespoons soy sauce
  2. Instructions:
    1. Heat King’s Oil in a pan and sauté chopped onions until golden brown.
    2. Add mixed vegetables and cook for 5-7 minutes, stirring occasionally.
    3. Add curry powder, thyme, soy sauce, salt, and pepper, and mix well.
    4. Stir in the cooked rice and fry for another 5-10 minutes, ensuring the rice is well coated.
    5. Serve as a delicious side dish with your favorite Nigerian proteins.

Promotional Offer:

  • Discount on Bulk Orders: Great for restaurants, catering services, and large families.

With King’s Oil, you get the perfect balance of quality, flavor, and versatility, making it an essential part of your cooking routine. Whether frying, sautéing, or adding flavor to stews, it’s the ideal choice for creating delicious Nigerian meals.

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