Premium Mutton – Tender, Flavorful, and Perfect for Nigerian Delicacies

Indulge in the rich, succulent flavor of premium mutton, sourced from healthy, pasture-raised animals. Known for its tender texture and bold taste, mutton is an essential meat in Nigerian cuisine, perfect for hearty stews, soups, and barbecues. Whether you’re preparing a classic Nigerian dish or trying something new, mutton adds depth and flavor to any meal.

Perfect for Nigerian Dishes:

• Mutton Stew: Slow-cooked with rich spices, tomatoes, and onions for a hearty, flavorful stew.
• Mutton Pepper Soup: A spicy and aromatic soup made with mutton, peppers, and Nigerian herbs.
• Suya: Marinate and grill mutton for a deliciously spicy and smoky street food favorite.
• Mutton and Yam: Serve mutton with boiled or pounded yam for a filling Nigerian meal.
• Mutton Porridge: Cook with a mix of spices and vegetables for a hearty one-pot meal.

Why Choose Our Premium Mutton?

• Tender and Flavorful: Carefully selected cuts that are tender, juicy, and packed with rich, savory flavor.
• Free-Range and Naturally Raised: Sourced from healthy animals raised on natural diets for a cleaner taste.
• Versatile: Ideal for a variety of Nigerian recipes, from stews and soups to grilling and barbecuing.
• Nutrient-Rich: A great source of protein, iron, and essential vitamins, providing a healthy option for your meals.

Cooking Tips:

1. Slow Cook: For stews and soups, slow cook mutton to bring out its tenderness and rich flavors.
2. Grill: Marinate and grill mutton for suya or barbecued mutton.
3. Season Well: Mutton pairs beautifully with bold seasonings like thyme, garlic, ginger, curry powder, and peppers.

Storage Tips:

• Store mutton in the refrigerator if using within a few days, or freeze for longer shelf life.
• For best quality, use frozen mutton within 3-4 months.

Recipe:

Mutton Stew

1. Ingredients:
   • 1 kg mutton, cut into pieces
   • 1 onion, chopped
   • 2 tomatoes, blended
   • 1 tablespoon ground ginger
   • 2 teaspoons thyme
   • 1 teaspoon curry powder
   • 2 seasoning cubes
   • 2 tablespoons vegetable oil
   • Salt to taste
   • 1-2 cups water or stock
2. Instructions:
   1. Heat vegetable oil in a pot and sauté onions until golden brown.
   2. Add the mutton pieces and sear on all sides for 5-7 minutes.
   3. Stir in the tomatoes, ginger, thyme, curry powder, and seasoning cubes.
   4. Add water or stock and bring to a boil. Reduce heat and simmer for 45-60 minutes until the mutton is tender and the stew thickens.
   5. Serve with rice, yam, or plantain for a complete meal.

Promotional Offer:

• Discount on Bulk Orders: Ideal for restaurants, caterers, or special occasions.

Add premium mutton to your kitchen for flavorful, tender dishes that will satisfy your cravings and impress your guests. From stews to suya, mutton brings the authentic taste of Nigerian cuisine to your table.